Notes
Slide Show
Outline
1
Agriculture and the US economy
  • An analysis of the role of agriculture in US economy
2
Introduction
  • Favourable natural conditions
  • government assistance since 1930’s
  • early farming patterns set by British - large areas to private companies
  • at independence all un-settled land became Federal property


3
Introduction - 2
  • Land sold at $2.50 per acre
  • Homestead Act 1862 allowed large areas to be settled for free
  • same year saw large areas of Federal land set aside for free farming


  • Endowment of colleges and universities under Morrill Act boosted teaching of agriculture
  • many freed slaves remained in south as sharecroppers at end of Civil War
4
Introduction - 3
  • Plentiful food, mills, factories and shops fuelled industrialisation
  • new inventions e.g iron ploughshare boosted output
  • by 1860 agriculture accounted for 82% of exports
  • Agriculture drove development
  • farmers start to target railroads, shipping and merchants seeking better deals
  • co-operative banks formed
  • 1896 backed Bryan for President - he lost
5
The twentieth century
  • First two decades a golden era for farming
  • extension services, army assistance and research all provided at Federal level
  • prices fell following WW1
  • by 1930’s dustbowl term familiar
  • 1933 Roosevelt proposed limiting production and raising prices
  • guaranteed prices and bought excesses
  • Electrification extended
  • new roads
6
The twentieth century - 2
  • Technical advances financed by Federal funds
  • 1954 Food for Peace programme introduced
  • boosted exports
  • domestic poor helped as well in Johnson’s war on poverty
  • But as output rose so did cost of subsidies
  • 1973 payments linked to removing some land from production
  • some crops removed from subsidies
  • grains, rice and cotton remain subsidised
7
The 1980’s and 90’s
  • By 1980’s subsidies costing + $20,000 million p.a.
  • 1983 support prices dropped and large areas taken out of farming
  • make US agriculture internationally competitive
  • In 1996 another large part of subsidies removed
  • encourage US framers to think global
  • most subsidies should have been phased out by end of 2002, though Asia crisis delayed this
8
World Trade
  • Interdependence encouraged need to regulate farming across trading countries
  • should farmers be protected?
  • Does this shrink international markets?
  • Reduce prices and farming income?
  • Increase surpluses in exporting countries?
  • 1986 Uruguay Round started
  • US wanted top 90 countries to gradually remove all subsidies
9
World Trade - 2
  • Main US targets were EU and Japan
  • Proved difficult to get agreement
  • Uruguay Round finally completed in 1995, and most member states agreed to cut farm subsidies and price controls
  • Farming is big business but it continues to overproduce
  • agribusiness through consolidation
  • 1990 2.2 m farms averaging 190 hectares
  • 1.2m employed
10
World Trade - 3
  • In 1900 half US workforce was on the land. 2000= 2%
  • will urban dwellers pay increased prices for food?
  • Will they support large Federal government subsidies?
  • Will world market emerge free of barriers?
  • Perhaps the day of family farm so popular with film makers is going to disappear?